This easy apple pie recipe is perfect for anyone craving a classic dessert without spending hours in the kitchen. The crust is golden and flaky, while the filling is packed with tender apples flavored with a touch of sugar. Whether it’s for a family dinner or a holiday table, this pie always delivers warmth and comfort.
Ingredients
Serves: –+
- Eggs4 pieces
- Sugar150 g
- Salt
- White flour150 g
- Baking powder1 packet (10 g)
- Apple3 pieces
Per serving
Calories: 1,574 kcal
Proteins: 42.7 g
Fats: 26.8 g
Carbohydrates: 288.0 g
Method
Beat the eggs with a mixer at high speed.
Add sugar and salt and continue to beat with a mixer.
Add the flour and baking powder and beat with a mixer at the lowest speed.
Spread the mixture into a baking dish lined with baking paper.
Peel the apples and slice them any way you like.
Spread the sliced apples over the surface of the mixture. Bake in a preheated oven at 180 degrees for 30 minutes.
Slice and serve. Enjoy!
